About Donovan
DONOVAN COOKE of RYNE– one of Melbourne’s super star chefs!
Donovan Cook is an internationally recognised head chef. His key apprenticeship saw him learn directly under international icon, Marco Pierre White in the UK.
Donovan has done it all, worked in Michelin Star kitchens in Europe, has owned cutting edge and multi award winning restaurants in Melbourne. Had an incredible tenure at the exclusive Hong Kong Jockeys Club restaurant.
Then returning back to Melbourne to head The Atlantic at Crown, and now his own venture and passion, the beautiful RYNE in Fitzroy.
MENUs by DONOVAN COOKE
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All meals will be meticulously prepared by Donovan in his restaurant kitchen at Ryne. The kitchen is employing the highest safety standards with limited outside contact and regular cleaning.
Using local fresh produce, your meal will either be frozen or vacuum sealed for easy preparation at home. Simple serving instructions for each dish can be found when ordering.
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