Romu 3 Course Menu 2 for 22020-05-22T15:00:54+10:00
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Romu 3 Course Menu 2 for 2

Entrée – Ricotta and spinach cannelloni, native pepper berry bechamel, marcel petit Comte, green crust and capers 

Main – Duck leg confit, potato millefeuille, plum and Chili sauce, shallot chutney 

Dessert – Citrus cheesecake, vanilla shortbread, rhubarb jam 

Wine Choice of; Red: 2018 Mesta Tempranillo OR White: 2015 Artigiano Pinot Grigio

$199.00

Description

Preparation notes