Romu 3 Course Menu 1 for 22020-05-22T15:00:25+10:00
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Romu 3 Course Menu 1 for 2

Entrée – Cured ocean trout, pickled beetroot and lemon labneh, dill oil, grated horseradish

Main – Cape grim beef cheek and red wine reduction, carotte purée, pickled mustard grain and spigarello

Dessert – Apple and cinnamon pressed, muscovado crumble, crème anglaise

Wine Choice of; Red: 2018 Mesta Tempranillo OR White: 2015 Artigiano Pinot Grigio

$199.00

Description

Preparation notes